MSG allergy, a popular seasoning, stimulates the nerve endings of the tongue and throat to taste food faster and longer. Reveals the reason why eating a lot makes the throat dry and thirsty. Reveals the symptoms of MSG allergies and techniques for eating healthily.
Monosodium Glutamate (MSG) is a seasoning that contains tapioca flour and molasses as the main ingredients. It is fermented with Corynebacterium glutamicum or Brevibacterium lactofermentum microorganisms and various processes until it becomes a product for seasoning in food.
Because MSG helps the fat in food dissolve better, it creates a flavor similar to meat broth.
This will stimulate the nerve endings in the tongue and throat, causing the tongue to taste the food faster and for a longer time. Therefore, we feel that the food is more delicious or tasty than usual.
The reason why eating MSG makes you thirsty
Eating very spicy food makes you feel dry throat and thirstier. Especially if there is a lot of sodium in the seasoning, when you eat it, it will make your blood more concentrated. The body needs more water to adjust the balance of the organs to return to normal. Therefore, we feel thirstier for this reason. However, if you eat too much, it can be harmful to your health, ufabet http://ufabet999.app especially an allergic reaction to MSG called Chinese Restaurant Syndrome.
MSG allergy
- Tea on the mouth and tongue
- Muscle pain in the cheekbones, neck, and chest areas
- Shortness of breath, stomachache, nausea, vomiting, thirst
- Heart rate slows down
- Severe allergic reaction
- Tea on the face and ears
- Heart beats fast
- May cause temporary paralysis of the arms and legs.
Pregnant women should never eat MSG because it can affect the fetus. For newborns up to 3 months, if MSG is eaten, it will affect the brain development of children of this age. If any abnormal symptoms occur, such as headache, sweating, rapid heartbeat, palpitations, red skin, heat on the face and neck after eating, you should see a doctor immediately.
Guidelines for preventing adverse reactions from MSG
- Avoid processed foods or foods that use a lot of flavoring agents, such as processed meat products, ready-to-eat foods, or seasonings that contain a lot of MSG.
- Cook your own food to avoid MSG from ready-to-eat food or plastic bag food.
- Choose to eat unprocessed foods that are as natural as possible.
- Choose food products that contain no or minimal monosodium glutamate, as indicated by the product label.
Eating MSG safely by cooking fresh food yourself is a healthy way because in addition to being able to determine and control the amount of seasonings, you can also be sure of the cleanliness and freshness that help reduce the risk of various diseases.